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Beckstoffer Missouri Hopper Vineyards

Napa Valley Cabernet Sauvignon

The Flora Springs Beckstoffer Missouri Hopper Vineyards Cabernet Sauvignon is a distinguished wine hailing from the renowned Napa Valley region. This full-bodied Cabernet Sauvignon captivates with its deep, rich color and enticing aromas of dark fruit, cassis, and a hint of tobacco. On the palate, it offers a compelling balance of powerful tannins and vibrant acidity, ensuring a delightful yet structured mouthfeel. The fruit intensity is pronounced, showcasing luscious notes of blackberry, plum, and blackcurrant that seamlessly blend with subtle undertones of spice and oak. The finish is long and elegant, leaving a lasting impression of sophistication and complexity. This wine not only exemplifies the exceptional winegrowing potential of Napa Valley but also underscores the meticulous craftsmanship that goes into every bottle. Whether enjoyed now or cellared for future indulgence, the Flora Springs Beckstoffer Missouri Hopper Vineyards Cabernet Sauvignon promises a truly memorable experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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